If you take your mom to brunch at Colicchio & Sons this weekend, she is sure to indulge in the bread basket. Inside is almond brioche made by much-praised pastry chef Stephen Collucci. Watch the video to see Collucci work his kitchen magic.

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Filed Under: video feed, almond brioche, colicchio and sons, dish demo, stephen collucci

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This is one of those rare years when Easter and Orthodox (Greek) Easter fall on the same Sunday. We visited John Tsakinis’s kitchen at Aqaulis Grill to learn how to make yogurt-crusted lamb, a traditional Greek dish. Pick up a hind leg of lamb, then follow along with the video at home.

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Filed Under: video feed, aqualis grill, dish demo, easter, john tsakinis

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Telepan is hosting Seder dinner tonight and tomorrow ($65, four courses, non-Kosher), and the meal begins with a nontraditional amuse: gefilte fish. Watch the video to see how chef Bill Telepan prepares three new bites for the ancient holiday.

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Filed Under: video feed, bill telepan, dish demo, passover, telepan, videos

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As raw bars replace sushi bars, and New Yorkers become more familiar (and comfortable) with the cornucopia of oysters from the Eastern Seaboard alone, the idea of eating raw oysters at home sounds less daring. Why spend all that money, when you could be tipping back bivalves in your own apartment? We got a shucking lesson from a pro: Laurence Edelman of Mermaid Oyster Bar. Watch the video, and then try it at home. Carefully.

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Filed Under: shucks!, laurence edelman, mermaid oyster bar, video, video feed

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