Being Local Doesn’t Guarantee Sales
20 Apr
Posted by Alexandra Vallis as Brooklyn, Delivery, Food, Manhattan, Review
A growing interest in local products hasn’t offset the economic downturn for Greenpoint-based vintner Brooklyn Oenology. The company, which uses Long Island grapes, cut back production to 500 cases last year from 4,500 in 2006. [Urbanite/amNY]
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Filed Under: brooklyn oenology, greenpoint, oenofile
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