It might not be as confounding as Masa’s weird 20 percent “service charge,” but finance writer Dan Dorfman put up a stink when Morton’s The Steakhouse tried to charge him $2.50 for ordering a drink on the rocks (that’s 50 cents per ice cube). [Insatiable Critic]

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Filed Under: dan dorfman, morton's the steakhouse, Questionable Practices, service charges